Dinner & Dessert Menu

Dinner Menu

Experience the magic of an evening at Cuatro Chicago, where latin america, mexico, and the Caribbean come alive in bold, unforgettable ways. Whether you are looking for vibrant startes, rich flavorful entrees or decadent deserts, each dish has been carefully prepared to give you a one-of-a-kind dining experience.

Starters

Seafood cocktail
A mix of seafood, avocado and cocktail sauce
Salmon & Scallop Ceviche
Marinaded seafood in a citrus marinade with avocado and pickled onions
Vegetarian Ceviche
Hearts of palm, mushrooms, asparagus and citrus dressing
Chicken corn tamale
Tamale made from fresh corn with chicken and poblano cream
Flautas
Slow-cooked beef inside crispy tortillas
Empanadas
Black bean and pork empanada
Cuatro ribs
Ribs glazed with guava-lime glaze served with mango slaw
Crab empanadas
Cheese and crab dumplings served with avocado salsa

Soups

Crema de choclo
Potato and creamy corn soup

Salads

Palmitos salad
Shrimp, hearts of palm and greens salad
Xuxu salad
Spinach, chayote and cheese salad
Caribe salad
Fruit, jicama and chamoy salad

Entrees


Filet mignon medallions
Seared filet mignon with chimichurri and root mash

Grilled New York Strip steak
Steak with potato, spinach, and chimichurri
Braised short rib
Short rib that is tender, with rice and tomatillo sauce
Pork chop with plantain mole
Pork chop roasted with yuca cake and vegetables
Stuffed Chicken Breast
Chicken breast stuffed with cheese, corn tamale and chili sauce
Chicken Skewers
Jerk seasoned grilled chicken skewer with rice and plantains
Seafood stew
Seafood stew made with coconut tomato broth and rice
Amazon trout
Trout battered in banana leaves, topped with green and a shrimp filling
Banana leaf salmon
Quinoa and salmon topped with garlic sauce, wrapped in banana leaves
Corn Crêpes (Cachapas)
Corn crêpe stuffed with potatoes and cheese
Stuffed Chilaca Pepper
Roasted pepper with eggplant, cheese and chiles stuffed inside
Cuatro burger
Burger made with kobe beef patty and toppings including bacon, cheese and french fries

Dessert Menu

End your meal by trying something unique. We offer traditional dessert options that are both inspired by Latin America as well as modern twists to make it an event you will never forget.

Chocolate mousse cake
Chocolate cake soaked in sweet corn ice cream
Plantain crepes
Banana caramelized on top of warm crepe & ice cream
Sweet potato cake
Warm upside-down sweet potato cake with fruit & Coconut sorbet
Pineapple creme brulee
Vanilla custard topped w/ pineapple
Mango Flan
Creamy vanilla custard topped w/ mango
Tres leche cake
Classic milk-soaked sponge cake
Ice cream
Sweet corn + vanilla
Pistachio praline
Chocolate sorbet
Coconut sorbet
Guava sorbet

Dinner, the Cuatro Way

Bold flavors. Creative plates. An experience from start to finish.